I made this quick tea time snack recipe.you can make it with any kind of bread. These are very quick recipe to make anytime. It is delicious and hearty snack which you can impress your guest.

Jump to Recipe
Quick Bread Snack
Pin
Print

Quick Bread Snack

Recipe by AtasteofflavoursCourse: SnacksCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • Besan [ Gram flour] – 1/2 cup

  • Salt

  • Red Chili Powder

  • Pinch of turmeric powder

  • Pinch of hing / asafetida

  • Bread Slice – 3

  • Cookie cutter – round shape

  • Red chili sauce- 1 tbsp

  • Tomato ketchup – 2 tbsp

  • Chopped bell pepper- 1 tbsp

  • Water – 1/4 cup

  • Oil – for frying

  • Chopped ginger – 1 tsp

  • Chopped green chilies -2

  • Chopped onion – 1

  • Chopped coriander leaves

  • Chopped onion springs

  • Cumin powder – 1/2 tsp

Directions

  • Take 3 bread slices.
  • Cut the bread slices using round cookie cutter.
  • FOR BATTER PREPARATION
  • In bowl take besan , chili powder, turmeric powder, hing, salt, cumin powder.
  • Mix all the ingredients.
  • Add water and make a batter.
  • Batter should be just thin enough to coat.
  • FOR FRYING STEPS
  • Heat oil for frying.
  • Once the oil is hot, simmer the heat to medium low.
  • Dip the bread pieces in the batter and drop them in hot oil.
  • Deep fry until golden brown from both the sides
  • Drain on a tissue.
  • FOR MAKING BREAD SNACKS STEPS
  • In pan add oil.
  • Add ginger, green chilies, bell pepper. saute well.
  • Add chopped onion and salt.
  • Saute until it turns into transferent.
  • Add red chili sauce and tomato ketchup.
  • Add cumin powder. saute well.
  • Add fried bread pieces into the pan and mix it well.
  • Finely add chopped coriander leaves.
  • Garnish with chopped onion leaves.
PrintPrint

Step by step process with pictures

  • Take 3 bread slices and cut the bread slices using round cookie cutter.
  • In bowl take besan , chili powder, turmeric powder, hing, salt, cumin powder.
  • Add water and make a batter. batter should be just thin enough to coat.
  • Heat oil for deep frying over medium flame. dip the bread pieces in the batter and drop them in hot oil.
  • Flip after few minutes.
  • Deep fry until golden brown from both the sides and drain on a tissue.
  • In pan add oil. Then add ginger, green chilies, bell pepper and Saute well. Add chopped onion and salt. saute until it turns into transferent. then add red chili sauce, tomato ketchup and cumin powder.
  • Add fried bread pieces into the pan and mix it well.Finely add chopped coriander leaves.
  • Garnish with chopped onion leaves.
  • Serve it with hot tea.