Showing: 1 - 10 of 11 RESULTS

South Indian Style Lauki Curry [Temple Saaru]

 

 This is Traditional saaru recipe specifically served in karnataka temples. The recipe is very much inspired from the south indian temples particularly from north karnataka and hence the use of coconut in it.The freshly roasted spices ground together with the roasted coconut lend the unique …

Chane Ki Subji / Chana Saag

 

 This Chane ki subji is connected to my childhood memories. one of the most delicious leaves, can be eaten raw, cooked or pounded lightly like a chutney along with some chillies and salt. chana leaves bhaji is a healthy dish made with tender chana leaves …

Stir Fry Cabbage Subji

 

 It’s a simple cabbage subji which can be a good addition to any menu. Great way to get cabbage into your daily diet.I only hated this subji when mom used to put it in lunchbox during my school days.I just added cumin seeds,mustard seeds,chiles,curry leaf …

Flat Beans Subji

 

 Flat beans subji is simple which is made in every maharastrain family. simple to make and delicious to eat. its perfect for lunch box.it perfectly goes with fulka and chapaties. flat beans is a winter subji. it can also be a perfect side dish with …

Cluster Beans-Gawar ki subji

 

 Yesterday morning I prepared Cluster beans-Gawar ki Subji for lunch and It was tasty.This Subji goes perfect with roti and phulka.These cluster beans take little longer time to cook so I prefer to Shallow fried the cluster beans.This gawar sabzi appears regularly in my kitchen.This …

Malai Kofta

 

 I remember that day when me and my husband went for dinner.We ordered malai kofta and naan.That malai kofta I never tasted before it was amazing taste. A lots of cremy smoothy curry with some flavored spices. That day I thought I want to make …

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