Today I made this crispy spicy and juicy cauliflower wings! so delicious, great for the summer and easy to make.These addictive crispy baked buffalo cauliflower wings are a hit with both vegans AND meat eaters! i made homemade BBQ sauce which is very tasty and tangy.

Forget chicken wings! These Barbecue Cauliflower Wings are just as tasty!

They have the perfect balance of flavors and textures to make your taste buds happy.

You can find the full recipe on YouTube.

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Ingredients for BBQ SAUCE

  • Butter – 2 tbsp

  • Chili Powder – 1tsp

  • Garlic Powder – 1 tsp

  • Salt – 1 tsp

  • Chili Flakes – 1 tsp

  • Vinegar/ lemon juice – 1 tsp

  • Chili hot sauce – 3-4 tbsp

  • Sugar – 1 tsp

  • Corn Flour – 1 tsp

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Ingredients for wings and for batter

  • Cauliflower – 1 Head

  • All purpose flour – 1/2 cup

  • Salt – 1 tsp

  • Water – 2 cup

  • Bread Crumbs – 1 cup

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Directions of bbq sauce

  • In saucepan add 2 tbsp of butter.once butter melted add 3-4 tbsp of chilli sauce. I am using ching’s chilli sauce.Mix it well.
    Adjust spice level according to your need.
  • Add chili powder, chili flakes, sugar, salt, crushed black pepper. Mix it well.
  • For sauce thickness add corn flour.
  • For tangyness add vinegar or lemon juice.
  • BBQ sauce is ready. keep aside.
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Directions of batter

  • In large bowl add maida then add chili powder, salt, crushed black pepper.Mix it well.
  • Add water in parts. make sure no lumps appear.
  • Batter should not be too thick or thin.
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Directions of cutting cauliflower

  • Take 1 head cauliflower.
  • Remove bottom part of cauliflower.
  • Slice the cauliflower in half.
  • Seperate the florets using hand.you can use knife if necessary.
  • Seperate the florets from stem.
  • Make small pieces of cauliflower for more crispness.
  • Cut and clean the cauliflower florets and wash drop them into hot salted water.
  • Wash the cauliflower. remove access water from the cauliflower.
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Directions of making wings

  • Dip the cauliflower into the batter. coat it well.
  •  Lightly shake off excess batter of each piece and place in the breadcrumbs.
  • Gently roll around to coat well and place on baking sheet.
  • Heat oil for frying on medium heat.
  • Once oil is hot fry the florets. Fry them for 6-7 min until crispy and browned.
  • Place the florets on a tissue paper. fry the remaining cauliflower florets.
  • Pour sauce on fried florets.
  • Combine until all the florets are well coated with the sauce.
  • Garnish with chopped onion leaves and sesame seeds.
  • Serve with ranch, blue cheese, or your favorite dipping sauce. Enjoy!