Let’s make the Mango Cheesecake french toast rolls!! Super Easy and Delicious Recipe.Mango cheesecake is a delightful fusion of creamy, rich cheesecake and the vibrant, tropical sweetness of mangoes.
Everyone loves mango! what if we make the special and delicious recipe out of it. Lets make the Mango Cheesecake french toast rolls!!! This Mango Cheesecake french toast rolls is very easy and simple recipe. This recipe is perfect for breakfast or brunch.They’re simple to make, gorgeous to look at, and delicious to eat.I’ve seen these French toast roll ups all over the place and just had to try them out myself. I really couldn’t believe how easy this recipe turned out to be!
Switch up your regular french toast for these yummy roll ups. They are super easy to make and you don’t need any fancy bread to make this with. A lot of us just have regular sliced sandwich bread at home.
Why Mango Cheesecake?
Mangoes, often hailed as the “king of fruits,” bring a unique sweetness and fragrant aroma that pairs perfectly with the tangy, creamy nature of cheesecake. This combination creates a dessert that is both indulgent and refreshing, making it a favorite among fruit and cheesecake lovers alike.
This dessert is especially adored by mango enthusiasts, who appreciate the fruit’s versatility and unique taste. Whether enjoyed as a simple slice or dressed up with additional toppings and garnishes, mango cheesecake is a must-try for anyone who loves the luscious flavor of mangoes.
The History of French Rolls:
French rolls, also known as “petits pains” in French, are a staple of French baking with a history deeply rooted in the cultural and culinary traditions of France. The term “French roll” generally refers to small, crusty bread rolls that are similar to baguettes but smaller in size. The origin of French rolls can be traced back to the evolution of bread baking in France, which dates back to ancient times when the Gauls made a variety of bread types.
Mango Cheesecake French Toast Rolls
Course: Breakfast, BrunchCuisine: FrenchDifficulty: Easy6
servings10
minutes10
minutesIngredients
115g cream cheese
35g icing sugar
Bread
1 cup Diced mango
2 tsp butter for frying
1 large Egg or custard powder
60 ml Milk
2 tbsp granulated Sugar
2-3 drop Vanilla extract
- FOR BREAD COATING:
1 tsp Cinnamon powder
2 tbsp granulated Sugar
Directions
- Take crème cheese and icing sugar in a bowl and mix it well
- Cut the sides of the bread and flat them out using rolling pin! then grab your cream cheese and sugar mixture and put them on one side of the bread and then put some diced mango &place them on top of the cream cheese
- In a bowl add egg/custard powder, sugar, milk and vanilla wiz them all together
- Add the rolls to milk mixture and making sure all sides are coated.
- Take the frying pan and put some butter after that add this rolls fry them until it turn into golden brown color
- In bowl take sugar and cinnamon powder mix it well then dip rolls into it.make sure it fully covered.
Notes
- Serve the mango cheesecake French toast rolls warm.
- Optionally, top with maple syrup, a dusting of powdered sugar, or additional mango slices for extra flavor and presentation.
- Enjoy your delicious Mango Cheesecake French Toast Rolls!
