Orange Posset Recipe: A Tangy Delight for Every Occasion!! Orange posset is a simple dessert requiring no baking and only a few ingredients, but it packs a beautiful punch of flavor.

Orange Posset Recipe: A Tangy Delight for Every Occasion!!

This Orange Posset recipe is the perfect balance of creamy indulgence and tangy citrus, making it a standout treat for parties, special dinners, or simply a luxurious midweek pick-me-up. Let’s dive into the steps to create this dreamy dessert.

What is Posset?

a cold dessert made from thickened cream, typically flavored with lemon. So posset is similar in texture to a panna cotta, but doesn’t require any gelatin to set up.

The ingredients are heated together until the mixture thickens, then chilled until set. The result is a smooth and velvety dessert with a refreshing citrus flavor. It’s often served chilled with a garnish of fresh fruit or a sprinkle of zest on top.

If you would like to follow my instagram recipe click this link below,

https://www.instagram.com/reel/C6LAponMrmA/?igsh=ajB5MmNnajVwM2Zt

History Behind this Posset

Orange posset is not only a delicious dessert but also a dish with a rich history dating back to medieval times in Britain. Originally, posset was a hot, spiced drink made with milk, ale, and sometimes bread, consumed for both its taste and purported medicinal properties.

Over time, posset transformed into a luxurious creamy dessert, particularly during the Tudor era in England.

Perfect for Any Occasion:

Whether you’re hosting a dinner party, celebrating a festive holiday, or just treating yourself to a sweet indulgence, this Orange Posset is your go-to dessert. Its creamy texture and refreshing citrusy taste make it a crowd-pleaser every time.

Add this show-stopping recipe to your collection and watch as it becomes a favorite among family and friends. Not only is it easy to make, but its elegant presentation will leave everyone thinking you spent hours in the kitchen. Ready to impress? Try this Orange Posset recipe today and let its magic take center stage in your culinary repertoire.

Orange Posset
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Orange Posset

Recipe by AtasteofflavoursCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 3-4 oranges

  • 1tsp orange zest

  • 400 ml heavy whipping cream

  • 3-4 drops vanilla essence

  • 1/3 cup sugar

  • 1cup orange juice

  • 1tsp lemon juice

  • Fresh mint leaves 🍃 and chopped oranges 🍊 for garnish

Directions

  • Slice the oranges in half crosswise.
  • Juice the oranges, being careful not to rip or tear the orange peels, as you’ll use those for serving. You need about 1 cup of juice.
  • Remove the flesh from the inside of the orange and set aside.
  • In a pan add the heavy cream, sugar, vanilla extract and orange zest. Whisk often, making sure the sugar dissolves.
  • Place a saucepan over medium heat.bring the mixture to the laziest of simmers. Cook it for about 10-12 min
  • Reduce to medium-low heat.add orange juice and lemon juice stir it well.making sure that it never boils.
  • When done cooking, remove it from the heat and let it cool for a 10 min.
  • pour the liquid into a large measuring cup through strainer.
  • pour the liquid into a halved orange peel cup until all have been filled.
  • refrigerate for at least 4 to 6 hours.
  • decorate with chopped orange pieces and mint leaves
  • Serve the orange posset cold and enjoy its creamy, citrusy goodness!

Recipe Video

Notes

  • Feel free to adjust the sweetness or intensity of orange flavor according to your taste preferences. Enjoy your homemade orange posset!