I made this dessert on mother’s day.Celebrated her love in luxury and elegance with exotic Pista Barfi Sevai Kheer. Sevai Kheer or sweet vermicelli is one of the simplest delights ❤️.

There are various versions of Kheer. You can make it easily with full cream milk with lots of nuts. The recipe i have used has traditional methodology in which the milk is reduced in a large thick bottomed pan in slow heat.

I am a follower of a kunal Kapur recipes and I came across one of his best dessert recipe which represents love for mother, so I thought to try the desert and feel my mom happy on this special occasion. Friends do try this recipe at home.

I am sharing my step by step recipe process through my video. check out my recipe and do try at your home.

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Ingredients

  • 2 Cup of Fat Milk

  • Pista Barfi

  • 1 tsp of Pista

  • 1 tsp of Cashewnuts

  • 1 tsp of Almonds

  • 1 tsp of Cardamom Powder

  • 2 tsp of Sugar

  • Rose Water [Optional]

  • 2 tsp of Ghee

  • Sevai

  • Edible Flower [for garnish]

  • Mango Cubes [for garnish]

  • Blueberries [for garnish]- optional

  • Powdered Sugar-[for garnish]

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Directions

  • Heat the pan and add 2 cup of Fat Milk.
  • Once the milk starts boiling, add 3 pista barfies into the milk then add crushed almonds, cashewnuts, pista, cardamom powder, sugar, rose water drops.
  • Keep stirring in regular intervals just to avoid milk getting burnt from bottom.
  • Mix it well and keep the gas flame medium and let the milk reduce. This may take 30-35 mins or even more.
  • Once the milk reduced kepp aside for cool down.
  • In pan add ghee and roast sevai. Shallow fry until it turns into golden brown color.
  • Once its turn brown take it off and remove excess ghee from it. Then transfer to tissue paper.
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Directions of serving deseert

  • Take serving glass and add 1/4 tsp of kheer.
  • Then add shallow fried sevai on kheer.
  • For garnish use almonds, cashewnuts, pista, mango cubes, eblible flower [rose petals] , blueberries and sprinkle some powdered sugar on top of the kheer.
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Directions of having this dessert

  • Crush the bottom part of sevai using spoon. Sevai will disolve into the kheer..