Orange posset is a simple dessert requiring no baking and only a few ingredients, but it packs a beautiful punch of flavor.

What is Posset?

a cold dessert made from thickened cream, typically flavored with lemon. So posset is similar in texture to a panna cotta, but doesn’t require any gelatin to set up.

The ingredients are heated together until the mixture thickens, then chilled until set. The result is a smooth and velvety dessert with a refreshing citrus flavor. It’s often served chilled with a garnish of fresh fruit or a sprinkle of zest on top.

If you would like to follow my instagram recipe click this link below,

https://www.instagram.com/reel/C6LAponMrmA/?igsh=ajB5MmNnajVwM2Zt

History Behind this Posset

Orange posset is not only a delicious dessert but also a dish with a rich history dating back to medieval times in Britain. Originally, posset was a hot, spiced drink made with milk, ale, and sometimes bread, consumed for both its taste and purported medicinal properties.

Over time, posset transformed into a luxurious creamy dessert, particularly during the Tudor era in England.

Orange Posset
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Orange Posset

Recipe by AtasteofflavoursCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 3-4 oranges

  • 1tsp orange zest

  • 400 ml heavy whipping cream

  • 3-4 drops vanilla essence

  • 1/3 cup sugar

  • 1cup orange juice

  • 1tsp lemon juice

  • Fresh mint leaves 🍃 and chopped oranges 🍊 for garnish

Directions

  • Slice the oranges in half crosswise.
  • Juice the oranges, being careful not to rip or tear the orange peels, as you’ll use those for serving. You need about 1 cup of juice.
  • Remove the flesh from the inside of the orange and set aside.
  • In a pan add the heavy cream, sugar, vanilla extract and orange zest. Whisk often, making sure the sugar dissolves.
  • Place a saucepan over medium heat.bring the mixture to the laziest of simmers. Cook it for about 10-12 min
  • Reduce to medium-low heat.add orange juice and lemon juice stir it well.making sure that it never boils.
  • When done cooking, remove it from the heat and let it cool for a 10 min.
  • pour the liquid into a large measuring cup through strainer.
  • pour the liquid into a halved orange peel cup until all have been filled.
  • refrigerate for at least 4 to 6 hours.
  • decorate with chopped orange pieces and mint leaves
  • Serve the orange posset cold and enjoy its creamy, citrusy goodness!

Recipe Video

Notes

  • Feel free to adjust the sweetness or intensity of orange flavor according to your taste preferences. Enjoy your homemade orange posset!